Friday Dinner 9th May 2008

Spicy King Prawn Risotto
Drizzled with Lime Oil
Or
Home Made Duck Terrine
Served with Cumberland Sauce
Or
Stuffed Beef Tomatoes
With Curried Egg
Or
Fruit Juice

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Peninsula Soup of the Day

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Breaded Turkey Escalope
Served with Scallion Mash and Cranberry Jus
Or
Traditional Ox Tail Stew
Or
Pan Fried Scallops
Served with Lemon Wedge
Or
Fettuccine
With Sweet corn and Cheese Sauce

All our dishes are served with potatoes and vegetables of the day

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Selection of Desserts

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Tea or Coffee


Price: £18.00
Children under 12: £9.00

Please note that our menu changes daily


















Saturday Dinner 10th May 2008

Home Smoked Trout Mouse
Served with Toasted French Bread
Or
Parma Ham Parfait
Drizzled with Cumberland Sauce
Or
Spinach and Quenelles
Served with Tomato Sauce
Or
Fruit Juice

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Peninsula Soup of the Day

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Baked Pork Loin
Stuffed with Apricot and topped with Gravy
Or
Grilled Lamb Steak
Served with Rosemary and Garlic Jus
Or
Salmon Fish Cakes
Served with Tartar Sauce
Or
Tempura Vegetables
Served with Sweet Chilli Sauce

All our dishes are served with potatoes and vegetables of the day

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Selection of Desserts

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Tea or Coffee


Price: £18.00
Children under 12: £9.00

Please note that our menu changes daily






Sunday Lunch and Dinner 11th May 2008

Selection of Starters from the Buffet
***
Soup of the Day
***
Roast Sirloin of Beef
Served with Yorkshire Pudding and Gravy
OR
Poached Gammon Ham
Served with Lemon and Mustard Sauce
OR
Roast Chicken Breast
Served with Bread Sauce and Gravy
OR
Grilled Sea Bass Fillets

Topped with Lemon and Caper Sauce
Or
Leek and Potato Gratin



Our dishes are served with potatoes and vegetables of the day

***
Selection of Desserts
***
Tea or Coffee

Price: £15.50 per person for lunch and £16.95 for dinner
Children under 12 £7.75 at lunch and £8.50