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The Rendez-Vous Bar |
The Rendez-Vous Bar at the Peninsula Hotel Guernsey provides a wide range of bar lunches with a selection of daily specials and vegetarian options.
In Summer, snacks and bar lunches are also served by the pool where you can enjoy a swim and a cool drink lounging in the sun. Excluding Sundays.
The bar supper menu is also extensive for those who require a lighter evening meal and is available 6.00 to 9.00pm.
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Rendez-Vous Bar Menu
Please see our blackboard for today’s specials
TO START
(V) Homemade soup of the day,
crusty fresh baked bread - £4.25
Chef's Duckling terrine,
Cumberland sauce and toasted ciabatta - £5.50
Smooth chicken liver parfait,
grape chutney and warm toast - £5.50
Pan seared garlic king prawns
on a bed of mix leaves and herbs - £5.95
Smoked salmon blini
with chive dressing - £5.95
Old fashioned prawn cocktail
with all the trimmings - £5.95
Breaded mushrooms
with cream cheese filling, garlic mayonnaise - £4.95
Fan of sweet melon
with fresh fruits, raspberry coulis - £4.50
MAINS FROM THE GRILL
Prime Sirloin steak (8oz) - £14.95
Succulent Rib eye steak (8oz) - £14.95
All the above grills served with roasted cherry tomatoes,
field mushrooms, French fries and leaf salad.
Gammon steak (10oz) with fried egg or pineapple - £10.95
Marinated chicken breast - £9.50
House made prime English beef burger
served in flavoured bap with dill pickle and relish - £8.95
MAINS
Slow roasted pork belly
with crispy crackling; roasted root vegetables apple
compote and Dijon mustard sauce - £8.95
Grilled Cumberland sausages
served on horseradish mash and red onion gravy - £9.50
Herb crust loin of English lamb,
champ potato cake and rosemary jus - £10.50
Oven baked beef lasagne
served with leaf salad and garlic bread - £8.95
Madras curry (lamb, beef, chicken, prawn or Quorn)
served with fragrant basmati rice, poppadoms
and chutney - £8.95
Chili con carne with tortilla chips,
aromatic rice and sour cream dressing - £8.50
FISH
Beer battered cod fillet,
chunky chips and tartar sauce - £10.95
House made Scottish salmon fish cakes,
cucumber and capper salad and chunky fries - £9.95
Pan seared local scallops in garlic butter,
wilted spinach - £12.50
PASTA DISHES
Spaghetti Bolognese - £8.50
(V) Penne with roasted vegetables
and melting French brie - £8.25
Spaghetti carbonara
(a rich peppery sauce with smoky bacon and mushrooms)
£8.50
Buttered egg noodles with mixed wild mushrooms,
fresh herbs and sun blushed tomatoes - £8.25
FRESH CRISP SALADS
Whole Guernsey crab - £11.50
Dressed picked crab - £14.95
Classic Caesar salad
with Cajun spiced chicken - £8.95
Nicoise salad
topped with grilled yellow fin tuna and herb dressing - £10.95
Oriental spiced medallion of beef - £11.40
Deep fried brie in crusty crumbs
with orange fillets - £7.50
SNACK AND SANDWICH CORNER
Choose from a selection white bread or wholemeal
bread and baguette, ciabtta or Jacket potato.
Greenland Prawn - £6.25
Tuna mayonnaise - £5.50
Bacon, lettuce and tomato - £5.50
(v)
Mature cheddar cheese and pickles - £4.95
Honey baked ham and grain mustard - £5.95
Egg mayonnaise - £4.50
All the above snacks served with a salad garnish and kettle chips
Free range egg omelette with your choice of fillings - £6.50
Homemade pizza - £7.00
Extra fillings - £1.50
SIDE ORDERS
French fries - £2.50
Garlic bread - £2.50
Cheese garlic bread - £3.00
Vegetables of the day - £2.50
Minted new potatoes - £2.50
Garlic mushrooms - £2.50
Salad bowl - £2.50
Crusty bread and butter - £1.95
DESSERTS
Nelsons Lemon cheesecake,
fruits of the forest coulis - £4.95
Vanilla panna cotta, kumquat syrup - £4.95
Banoffee pie, Chantilly cream - £4.95
Old English Lemon posset - £4.25
Baked apple tart, vanilla custard - £4.95
Fresh fruit salad, thick Guernsey cream - £4.95
Mixed cheese platter,
water biscuits and grapes - £5.95
Selection of Ice creams - £4.95
Please see our blackboard for today’s specials
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